Radicle Fresh Juice
serving fresh, cold pressed vegetable and fruit juices at the university of houston main campus
Radicle's seeds sprouted at the University of Houston Main Campus. Local artist and philanthropist, Barbara F. Hines partnered with Wolff Center for Entrepreneurship student, Clark Neumann to start a Radicle movement and create a financial legacy for UH.
All of our juices are cold pressed from raw fruits and vegetables, utilizing organic ingredients whenever possible. The juices are bottled daily in an on-campus kitchen, distributed by mobile tricycles and sold through campus convenience stores.